It all started in 1993 when owner Mr. A. Nicolakakis, a restauranteur by trade, purchased a flagging pizza restaurant with the intention of turning it around with his extensive knowledge and expertise. Instead of changing prices he decided to give two pizzas for the price of one. That is when Little Caesar’s came into being, eventually leading to the “birth” of Roman’s Pizza in 2002. Today, Roman’s Pizza has some of the busiest pizzerias in the country with some of our stores selling up to and even at times, in excess of, 2,000 pizzas per night.
Country-wide, we aim to offer consumers a more affordable meal, plus provide the franchisee with a substantial return on their capital.